02 Sep 2024

TÜBİTAK 1001 Support to Our Faculty Member in the Field of Food Technology

ITU Department of Food Engineering faculty member Dr. Gülay Özkan’s project, which aims to obtain value-added products in the field of food technology by using agricultural wastes and local resources, was entitled to support under TÜBİTAK 1001 in the 1st period of 2024. The project team also includes Prof. Dr. Funda Karbancıoğlu Güler and Res. Asst. Dilara Devecioğlu.

News: İTÜ Media and Communication Office
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